About Us

Pepper Tree Ranch is situated on 70 acres just south of San Luis Obispo. The working ranch portion of the property hosts goats and horses, as well as crops. In 2016, a portion of the ranch was turned into a vacation rental, where people enjoy their large or small private parties.

All outdoor areas of Pepper Tree Ranch are handicap accessible, with the exception of the Tree House. We want to accommodate our guests with the utmost convenience and comfort. Please don't hesitate to get in touch with questions about accessibility.

We were recently honored by the Central Coast Wedding Industry Awards. These newly-established awards are presented by an association of local professional organizations including Central Coast Wedding Professionals, Central Coast Bride, and SLO Wedding Planners. What made this award especially meaningful to us is that it was voted on by local pros and vendors whom we respect and are honored to work alongside every weekend.

Pepper Tree Ranch -  The History

Erica & Jesse

The Land

This area of California was first settled by the Chumash people around 13,000 years ago. In 1772, Mission San Luis Obispo was the first Spanish Mission established in Chumash lands. After winning its independence from Spain in 1821, Mexico began the process of reclaiming land granted to the Missions in 1834. As part of the 30,000-acre Corral de Piedra land grant, the area now known as Pepper Tree Ranch was given to Jose Maria Villavicencio by Governor Juan B. Alvarado in 1841. This area of the Central Coast has been in constant agricultural production ever since, beginning with large cattle and dairy operations, and, more recently, extensive viticulture and wine operations.

Known especially for its Chardonnay and Pinot Noir, Edna Valley became an official American Viticultural Area (AVA) in 1982.

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The PEPPER TREES

The pepper trees that you see on our property are Schinus molle, native to the Peruvian Andes. Legend has it that the tree got its start in California when a wandering sea-captain repaid the hospitality of the Spanish missions with a gift of seeds.

Prized by Spanish colonials for its strong wood used in saddle-making, its use as a shade-tree, and its beauty, Schinus molle quickly became naturalized to the California environment. In addition, pepper tree is also cultivated as a spice tree (though not true pepper, its pink peppercorns are often added to other blends), has antiseptic and antibacterial properties, and is being researched for its anti-depressant properties.

This symbol of health, happiness, and hospitality perfectly express our wishes for each and every guest who finds their way to Pepper Tree Ranch and the Edna Valley.

 

Erica & Jesse

Staff Bios

Darren Shetler, Owner

Darren is a true self-made local, he began grade school in Paso Robles and Graduated from Atascadero High School in 1980. He attended Cal Poly and earned bachelor’s degrees in Finance and Accounting, and completed his Master Degree in Business Administration in 1985. He has built hundreds of homes here on the Central Coast, completed numerous commercial projects, and has operated a cattle company for over 30 years. Darren purchased the property that is now Pepper Tree Ranch in 2003 when his two children were very young. Darren worked endlessly with the kids by his side to create the special place that Pepper Tree Ranch is today. Darren loves people and has an expectation that every guest of Pepper Tree Ranch will have a perfect experience while he shares the beauty that he has created.

 

BROOKE CAMPBELL, VENUE + MARKETING MANAGEMENT

For as long as she can remember, Brooke has had her mind set on designing, planning, and managing experiences for others. She earned her Bachelor’s of Science from Cal Poly in Experience Industry Management with a concentration in Event Planning and Management. Hospitality is her passion and has held various related positions locally in catering, florals, coordination, and venue management as she completed her degree. Following this, she worked at Pebble Beach Resorts and gained experience catering to higher-end clientele as she executed AT&T Pro-Am Golf Tournament, Food & Wine, and Concours d’Elegance. However, she was so determined to be back in San Luis Obispo that she jumped at the opportunity to be the Banquet & Events Manager at the San Luis Obispo Golf and Country Club. There, she was the Club’s sole planner, responsible for organizing 250+ events annually as she mastered the art of hospitality and managing guest experiences. After many years of being enveloped in the local hospitality industry, she is excited to share Darren’s vision and her love for the Central Coast through the beauty of Pepper Tree Ranch. Brooke has a true passion for the industry and strives to exceed every guest’s expectations, every time.